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Elaine Tioh

Elaine Tioh

F&B
Founded in 2011 Singapore

Starting from zero?

Validate demand by serving your signature dish to friends and collect feedback before looking for a location.

Elaine’s journey

The full story. The pivots. The lessons. One path among many.

What Elaine started with

Elaine and her sister opened their first shop with no personal savings, relying on a bank loan, and operated from a hidden basement unit with almost no foot traffic.

Every founder starts from a different place. Use this to calibrate — not to compare.

Your progress
1 / 5 explored
Failed Path

Low Visibility

“hidden basement unit nobody walked past”

Pivot

Move to Visible Spot

Switched to a location with higher foot traffic.

Win

Second Outlet

Opened a second shop within the deadline.

Win Failed Path Pivot Milestone

Idea & Planning

2011

Elaine and her sister decided to start an Ipoh hor fun business, researching recipes and financing options.

Battle stories

The hard moments that shaped Elaine.

Failed Path · 2011

Low Visibility

“hidden basement unit nobody walked past”

Pivot · 2012

Move to Visible Spot

Switched to a location with higher foot traffic.

Advice from Elaine

  • Location over rent

    Pay for a visible location even if it costs more, because foot traffic drives sales.

  • Set a hard deadline

    Give your venture a clear time‑bound goal to force decisive action.

  • Visibility matters

    Invest in signage and marketing to make sure people can see and find you.

Ask Elaine a question

We review questions and bring the best ones to Elaine in an upcoming interview.

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Most asked

  • How did you get your first 100 customers?
  • What was your biggest financial mistake?
  • How much did you really start with?
See all questions

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